Two half scoops

Because we can't do just a "sweet cream" — our sour cream ice cream

Rotating vanilla bean ice cream paired with true Madagascar pink peppercorn

Broadsheet coffee custard with pockets of smoked salt

Coffee custard infused with the sweet floral aroma and slight astringency of willow catkins

Rich frozen custard infused with Kettl's hōjicha and green, black, and red cardamom

Luxurious Valrhona chocolate gelato enhanced by flake salt

Chocolate ice cream with a swirl of mahlab-spiced cherry and chunks of cocoa mahlab cherry cookies

Tart lemon and labne ice cream with chunks of salty preserved bergamot and shortbread

Sour cherry molasses, black lime, and lime sorbet — vegan

Autumn olive berry ice cream with juniper sprigs and streaks of raspberry rose jam — vegan

Ronnybrook yogurt & labne layered with chewy grains and seasonal jam

Silken tofu pudding swirled with seasonal jam and topped with crunchy granola

Eggs soufflé in a crispy nest topped with Jasper Hill Farm alpine and cheddar cheeses on a brioche bun

Egg white omelet with bright spinach and sumac filling

Tomato curry with roasted peppers, creamy brined cheese, and Latremore Pine Ridge Farm eggs, served with warm pita

Bright, lemony chicken and rice soup stewed with kale, herbs, and dried lime, accompanied by rice and crunchy bits

Seasoned lamb, crunchy potato and tostada, eggplant mornay, labne, tomato, and shredded lettuce

Cracked souri olives marinated in their own oil and our own spice blend

Spiced beef and herbed rice wrapped in cabbage leaves in a warm tomato sauce

Layered with crunchy pita, refreshing herbs, and tart sumac complemented with local vegetables and fruits

Platter of three cold mezze served with pita and iced onions — Iraqi hot pepper labne, early spring salad with favas, Baba O'Riley, garlicky cucumber salad, green tahini cauliflower, Rantso with charred broccoli

Free with purchase of any dip

Roasted cauliflower, braised greens, bright garlic toum, and sesame chili crisp

Baharat-spiced pork shoulder, schug aioli, and pineapple-radish salsa

Roasted eggplant, custardy egg, amba (pickled mango sauce), vegetables, and crunchy potato

½ lb Armenian cured beef pastrami, schug sauerkraut, Jasper Hill alpine cheese, and Ukrainian dressing on Pizza Project's seeded rye focaccia

Gondi meatballs with shakshuka-style tomato sauce and kashkaval cheese on Iggy's bread

Griddled knockwurst on a potato bun

Classic topped with Yemenite schug-spiced sauerkraut and Iraqi pickled-mango mustard

Cucumber · Hibiscus Rose · Yuzu