Third Time Together
399 Binney St, Cambridge · Kendall Square
Coffee & Tea
Mon–Fri 7:00am · Sat 9:00am · Sun 10:00am
Coffee Drinks
Espresso
$4.25
Cortado
$4.85
Cappuccino
$5.30
Latte
$5.80
Willow Latte
$6.80
Batch Brew Coffee
$3.60 / $4.10
Add-Ons
Oat Milk
+$1
House Syrups
vanilla panela · bergamot · willow water · valrhona mocha · cardamom
+$1
Pastries & Treats
Croissant
$4.50
Pain au Chocolat
$4.75
Barberry Banana Breakfast Bar
$2.50
Cookies / Muffins
MP
Tea Drinks
Matcha Latte
uji homare matcha from Kettl
$6.20
Hōjicha Latte
fuukua hōjicha from Kettl
$5.80
Marrakech Fog
red jade latte with preserved bergamot & vanilla syrup
$6.20
Chai Latte
housemade blend with red jade tea & jaggery syrup
$5.80
Brewed Tea
jasmine green · milk oolong · hummingbird's dream · red jade black — from Broken Cup Teahouse
$4.10 / $5.20
Ice Cream
Scoops · Half-Pints · Pints · Floats · Shakes
Small Cup or Cone (two half scoops)$5.50
Half-Pints$8
Pints$13
Floats$9
Shakes$13
Current Flavors
Fior di Agri (Panna)
Because we can't do just a "sweet cream" — our sour cream ice cream
Albius's Legacy
Rotating vanilla bean ice cream paired with true Madagascar pink peppercorn
The Coltelli
Broadsheet coffee custard with pockets of smoked salt
Still Can't Even
Cantaloupe and pandan ice cream studded with jewels of Weiser Family Farms melons
Valrhona in Valhalla
Luxurious Valrhona chocolate gelato enhanced by flake salt
The Passion of the Crisp
Chocolate ice cream with passion fruit caramel fudge and crispy potato clusters
Strawberry (Rhubarb) Crumble
Strawberry gelato with a ribbon of rosey gingered rhubarb jam and cinnamon crumble featuring first of the season Pell Farm strawberries and Chamutka Farms rhubarb
The Myth of Marco Polo II
Shiso ice cream with a stream of oriado dark chocolate chips throughout
Young Buck vegan
Chocolate and seabuckthorn sorbet
Basil Cheong
Sour green plum ice cream with notes of basil and chewy apricot pate de fruits
If you Prick Us vegan
Prickly pear ice cream with candied cactus pad
Perfumed Rice vegan
Broken Cup Teahouse jasmine green tea and jasmine rice with housemade ginger-pineapple tepache
Before placing your order, please inform your scooper if a person in your party has a food allergy.
Breakfast
Mon–Fri from 7:00am · Sat from 9:00am · Sun from 10:00am
Hot Breakfast
Breakfast Sandwich
Eggs soufflé in a crispy nest topped with Jasper Hill Farm alpine and cheddar cheeses on a brioche bun
+ Animal Style: extra cheese, house sausage & zhoug (herby Yemeni hot sauce) — +$3.25
$8.50
Egg White Flatbread
Egg white omelet with bright spinach and sumac filling
$7.75
Shakshuka
Tomato curry with roasted peppers, creamy brined cheese, and Latremore Pine Ridge Farm eggs, served with warm pita
$14
Lunch & Dinner
Almost all dishes may be made gluten free
Plates
Crunchwraps
Moussaka Crunchwrap Supreme
seasoned lamb | crunchy potato and tostada | eggplant mornay | tomato | shredded lettuce
$19
Levantine (Vegetarian) Crunchwrapv
seasoned legume "beef" | crunchy favas and tostada | ful medames | tomato | shredded lettuce
$18
Refreshing Mezze
Fruit "Cup"vn
a refreshing memory of relief from hikes in the santa monicas | fresh cut fruits | housemade levan-tajin | amba "chamoy"
$8
Mezze Momentvno
platter of three cold mezze (served with pita and iced onions) — choose from:
- Iraqi hot pepper labnev — spiced labne with pickled mango sauce
- Cacik (Turkish tzatziki)v — herby labne with mint and cucumber
- Armenian-spiced cauliflowervn — a take on cauliflower tahini salad
- Baba (l-Yemen)vn — baba ghanoush with amba-spiced tahini
- Celery Nosratvn — a persian take on celery victor
- Green strawberry and rhubarb charmoulavn — a moroccan-style dip
$14
Fattoush Saladvn
local lettuces and crunchy pita made bright and flavorful with herbs, tart sumac, and a complement of local vegetables and fruits
+ saffron chicken ($5) or + custardy egg* ($2.50)
$15
Bert's Beets (Soup)vno
cold soup with a mix of egg, diced potato and fresh farm vegetables, topped off with yogurt, lots of herbs and a broth of kvass
+ pastirma-spiced pastrami ($8)
$13
(Mostly) Stuffed Pitas
Can be served as a platter over rice pilaf (gluten free) instead at no additional charge
Lebanese Blondevn
roasted cauliflower | braised greens | garlic toum | sesame chili crisp
$14
Al Pastor(ish)
baharat-spiced pork | schug aioli | pineapple-radish salsa
$17
Life's a Beachv/vno
japanese eggplant | japanese sweet potato | custardy egg* | yuzu kosho amba | pickled and fresh vegetables
$15
Pastirma-Spiced Reuben
1/2 pound of house pastrami | schug sauerkraut | Jasper Hill cheese | Ukrainian dressing (with beets and horseradish)
$23
Persian-Jewish Meatball Sub
Gondi (cardamom and turmeric-infused chicken and chickpea meatballs) | shakshuka-style tomato sauce | melted cheese
$16
The TLT (Trout Lettuce and Tomato)
Smoked trout | peak season heirloom tomato | herby lettuce salad
$18
Rocket Toum-y (Shawarma)
Saffron-scented shawarma chicken | sour plum chermoula | fennel celery | rocket (aka arugula) dressed with toum
$19
Hot Dogs
Classic (for a reason) Dogvno
Griddled knockwurst on a brioche bun
$7
Levantine Dogvno
The classic topped with Yemenite schug-spiced sauerkraut and Iraqi pickled-mango mustard
$10
Sides
Crispy Kibbeh-spiced Peter Wilcox Potatovn
$4.75
Side Dipping Vegetables
$3
Extra Pita
$2 each
(v) vegetarian · (vo) vegetarian option available · (vn) vegan · (vno) vegan option available
*Consuming certain raw or undercooked foods may increase your likelihood of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.