Menu
Dips with Pita
Dips are all served with warm pita and iced sweet onions. Additional vegetables can be substituted for gluten free guests at no charge.
+New Turkish style with brown butter, chickpea miso, corn, crispy onions, and silk chili
WARM HUMMUS
+Classic hummus with tahini
+New Turkish style with brown butter, chickpea miso, corn, crispy onions, and silk chili
Iraqi hot pepper labne
MEZZE MOMENT
Mixed platter of three or single mezze, current offerings:
Iraqi hot pepper labne
Whipped onion feta dip
Baba O'Riley (Indian-spiced babaganoush) (vegan)
Garlicky cucumber salad (vegan)
Taiwanese muhummara (peanut, black vinegar, five spice) (vegan)
Heirloom tomato spoon salad (vegan)
Hot Dogs
CLASSIC (FOR A REASON) DOG
Griddled knockwurst on a potato bun
LEVANTINE DOG
The classic topped with Yemenite schug-spiced sauerkraut and Iraqi pickled-mango mustard
Salads
FATTOUSH (VEGAN)
The best salad in the world, layered with crunchy pita, refreshing herbs, and sumac complemented with local vegetables and fruits
WATERMELON AT THE BEACH
A seaside classic with cubes of watermelon, watermelon radish, feta, mint, and pomegranate dressing
Stuffed Pitas
Can be served as a platter over rice pilaf (gluten free) instead at no additional charge
LEBANESE BLONDE (VEGAN)
Roasted cauliflower, braised greens, bright garlic toum, and sesame chili crisp
T.L.T.
Smoked trout, lettuce, peak season heirloom tomatoes
AL PASTOR(ISH)
A return to the Lebanese source material, with baharat-spiced pork shoulder, schug aioli, and pineapple-radish salsa
IRAQI ME (AMADEUS)
Roasted eggplant, custardy egg, amba (pickled mango sauce), crisp and luxurious vegetables, and crunchy potato
MOROCCAN THE CASBAH
Shredded duck confit with preserved lemon labne, rose-pickled onion, and warm spice-roasted sweet potatoes
THE PERSIAN MUFFULETTA
Zaytoon parvardeh (Persian walnut, pomegranate, and olive) spread, with akkawi cheese, mortadella, and bastirma
Drinks
LEMONANA
Frozen mint lemonade
Hibiscus Rose
FANCY SELTZERS
Cucumber
Hibiscus Rose
Yuzu